A complete vegetarian meal served on a traditional steel plate featuring:

• Dal Tadka: Yellow lentils slow-cooked and tempered with ghee, cumin, garlic, and red chilies

• Paneer Butter Masala: Fresh cottage cheese cubes in rich, creamy tomato-cashew gravy

• Seasonal Mix Veg: Cauliflower, peas, and carrots in mild curry

• Jeera Rice: Fragrant basmati rice with roasted cumin seeds

• 2 Fresh Rotis: Whole wheat flatbreads cooked in clay oven

• Accompaniments:

  • Onion-cucumber salad with lemon wedge

  • Mango pickle

  • Sweet curd or 1 Gulab Jamun